Welcome TO
CANTON KITCHEN
Bringing the comforting flavours of Hong Kong to the heart of Newcastle
About Canton Kitchen
Our History
HK Roast Meats
Soup Noodles
Many of you will know us from Nudo Noodle House, which proudly served Newcastle from this very location for many years. Today we're delighted to welcome you to Canton Kitchen, a new concept celebrating Hong Kong comfort food, created by the team behind Nudo Noodle House. Whether you're one of our regular customers or visiting us for the first time, we'd love to welcome you.
Soup Noodles
HK Roast Meats
Soup Noodles
From Hong Kong roast meats and claypot rice to comforting noodle bowls and traditional dim sum, we've put together a menu inspired by the flavours of Hong Kong and Canton (now known as Guangzhou).
Our soup noodles are served in a light, fragrant broth that's full of flavour, allowing each ingredient to shine. Freshly prepared and served wi
From Hong Kong roast meats and claypot rice to comforting noodle bowls and traditional dim sum, we've put together a menu inspired by the flavours of Hong Kong and Canton (now known as Guangzhou).
Our soup noodles are served in a light, fragrant broth that's full of flavour, allowing each ingredient to shine. Freshly prepared and served with your choice of noodles, they're a true taste of Hong Kong comfort food.
HK Roast Meats
HK Roast Meats
HK Roast Meats
Our signature Hong Kong roast meats are prepared fresh daily using traditional Cantonese roasting techniques, delivering crisp crackling, succulent meat and rich, authentic flavours. Served with steamed jasmine rice or soup noodles, each dish is finished with our fragrant house roast meat sauce and accompanied by seasonal greens.
Claypot Rice
HK Roast Meats
HK Roast Meats
Claypot rice has been enjoyed across Hong Kong and southern China for generations. Traditionally, rice is cooked slowly in a clay pot over high heat, allowing it to absorb the flavours of the toppings while creating a delicious golden crispy layer of rice at the bottom, known as the rice crust. Because every claypot pot rice is cooked to
Claypot rice has been enjoyed across Hong Kong and southern China for generations. Traditionally, rice is cooked slowly in a clay pot over high heat, allowing it to absorb the flavours of the toppings while creating a delicious golden crispy layer of rice at the bottom, known as the rice crust. Because every claypot pot rice is cooked to order, it takes around 20 minutes to prepare, but we think it's well worth the wait.